The Culinary Arts Kitchen — Regent’s cooking college at sea — is a beautiful area where friends can discover methods to make dishes inspired by the locations they’re crusing to — with out having to do any of the prep work or clear up. I took a class and discovered tips on how to make pasta al limone and crepes; I liked the hands-on instruction and picked up a quantity of useful tips to use when I cook at residence. La Veranda is the ship’s primary buffet restaurant for breakfast and lunch; during our sailing, we enjoyed sushi, lobster, paella, salads, and a really delicious cronut during informal meals here. In the evening, La Veranda becomes Sette Mari at La Veranda, a table-service restaurant serving Italian meals. If you need a classic cheeseburger, lobster nachos, or a Korean fried hen sandwich — or even only a milkshake by the pool …