Quotes from On Food and Cooki…
Watch Popular Cooking & Food Shows Online Hulu Free Trial
Salmon contains a protein, albumin, that generates a white congealed mess on the outside of the flesh, as shown on the bottom piece in the following photo. This is the same protein that leeches out of hamburgers and other meats, typically forming slightly gray “blobs” on the surface. You can avoid this by brining the fish in a 5–10% salt solution for 20 minutes, which will set the proteins. The top piece in the first photo below was brined; you can see the difference.
- Great FAQs section with practical answers to genuine reader questions about foods and substitutes.
- In each episode, Nosrat explores what good cooking is through a lens that investigates the fundamentals needed to create a good meal.
- Feed The Baby is a simple food classification game for young children where they must choose if a food is